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The Squids  The Squids
                     The Squids rocking Woodstock Jan. 12th!

Mallory at the Cookoff! Shannon, Maria and Nick  
 Mallory (of our Woodstock location) surveys the competition at the Chili Cookoff in Woodstock. Gusanoz chefs produced their award-winning chili using Mexican ingredients including poblano peppers, chorizo and habaneros.